Winery Gallifant CellarsSyrah

Red wine of Arizona of United States

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Syrah of Winery Gallifant Cellars is a red wine from the region of Arizona.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Spicy food

The Syrah of Winery Gallifant Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, mansaf, or jordanian lamb (jordan) or pasta with chicken and curry.

Details and technical informations about Winery Gallifant Cellars's Syrah.

Winery

Winery Gallifant Cellars

Grape varieties

Region/Great wine region

Arizona

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Informations about the Winery Gallifant Cellars

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Arizona

The Winery Gallifant Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 300 of of Arizona wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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