Bodegas GallegasGran Meigallo
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Meigallo from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Meigallo of Bodegas Gallegas in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Gran Meigallo
Pairings that work perfectly with Gran Meigallo
Original food and wine pairings with Gran Meigallo
The Gran Meigallo of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, my grandmother's macaroni gratin with gruyere cheese and smoked ham or escalope cordon bleu.
Details and technical informations about Bodegas Gallegas's Gran Meigallo.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Gran Meigallo from Bodegas Gallegas are 0
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
