Winery Frati Bianchi SparapaniLe Terre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Terre from the Winery Frati Bianchi Sparapani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre of Winery Frati Bianchi Sparapani in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Terre
Pairings that work perfectly with Le Terre
Original food and wine pairings with Le Terre
The Le Terre of Winery Frati Bianchi Sparapani matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with crispy parma ham or paupiettes of veal.
Details and technical informations about Winery Frati Bianchi Sparapani's Le Terre.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Terre from Winery Frati Bianchi Sparapani are 2013, 2016, 2014, 0
Informations about the Winery Frati Bianchi Sparapani
The Winery Frati Bianchi Sparapani is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
