Winery Frati Bianchi SparapaniLe Terre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Terre from the Winery Frati Bianchi Sparapani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre of Winery Frati Bianchi Sparapani in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Terre
Pairings that work perfectly with Le Terre
Original food and wine pairings with Le Terre
The Le Terre of Winery Frati Bianchi Sparapani matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti with old-fashioned tomato sauce or pljeskavica (balkan hamburger).
Details and technical informations about Winery Frati Bianchi Sparapani's Le Terre.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Terre from Winery Frati Bianchi Sparapani are 2013, 2016, 2014, 0
Informations about the Winery Frati Bianchi Sparapani
The Winery Frati Bianchi Sparapani is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
