Winery FranzosiGroppello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello from the Winery Franzosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello of Winery Franzosi in the region of Veneto is a powerful.
Food and wine pairings with Groppello
Pairings that work perfectly with Groppello
Original food and wine pairings with Groppello
The Groppello of Winery Franzosi matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta and peppers or navarin of lamb.
Details and technical informations about Winery Franzosi's Groppello.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Groppello from Winery Franzosi are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Franzosi
The Winery Franzosi is one of of the world's great estates. It offers 38 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
