The Winery Franzia is one of the best wineries to follow in Californie.. It offers 47 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Franzia wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franzia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franzia wines with technical and enological descriptions.
How Winery Franzia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb stew or veal paupiettes with beer.
On the nose the red wine of Winery Franzia. often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Franzia. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Franzia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, salted muffins with bacon and grated cheese or the fisherman's catigot with gambas.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Franzia wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, tartiflette (from a real savoyard) or soupions à la provençale.
On the nose the white wine of Winery Franzia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, vegetal or tree fruit. In the mouth the white wine of Winery Franzia. is a powerful.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Franzia wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of cheese cake (white cheese cake) inratable, monkfish tail with white butter or pastasotto pepper merguez (risotto style pasta).
On the nose the pink wine of Winery Franzia. often reveals types of flavors of tree fruit, red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franzia.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
