Winery FranziaFruity Red Sangria (House Wine Favorites)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fruity Red Sangria (House Wine Favorites) from the Winery Franzia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruity Red Sangria (House Wine Favorites) of Winery Franzia in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Fruity Red Sangria (House Wine Favorites)
Pairings that work perfectly with Fruity Red Sangria (House Wine Favorites)
Original food and wine pairings with Fruity Red Sangria (House Wine Favorites)
The Fruity Red Sangria (House Wine Favorites) of Winery Franzia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, lamb chops marinated with herbs or bites of cheese.
Details and technical informations about Winery Franzia's Fruity Red Sangria (House Wine Favorites).
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fruity Red Sangria (House Wine Favorites) from Winery Franzia are 2012, 2008, 2010
Informations about the Winery Franzia
The Winery Franzia is one of of the world's greatest estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
