Winery Franzia - California Champagne Extra Dry

Winery FranziaCalifornia Champagne Extra Dry

The California Champagne Extra Dry of Winery Franzia is a wine from the region of California.
This wine generally goes well with
The California Champagne Extra Dry of the Winery Franzia is in the top 0 of wines of California.

Details and technical informations about Winery Franzia's California Champagne Extra Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Franzia

The winery offers 47 different wines.
Its wines get an average rating of 3.3.
This winery is part of the The Wine Group.
It is in the top 35 of the best estates in the region
It is located in Californie

The Winery Franzia is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of California wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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