Winery FranziaBurgundy (World Classics)
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burgundy (World Classics) from the Winery Franzia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgundy (World Classics) of Winery Franzia in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Burgundy (World Classics)
Pairings that work perfectly with Burgundy (World Classics)
Original food and wine pairings with Burgundy (World Classics)
The Burgundy (World Classics) of Winery Franzia matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb tagine with vegetables and sweet potatoes or roast pork with prunes.
Details and technical informations about Winery Franzia's Burgundy (World Classics).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Burgundy (World Classics) from Winery Franzia are 0
Informations about the Winery Franzia
The Winery Franzia is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
