Winery FranziaRefreshing White (House Wine Favorites)
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Refreshing White (House Wine Favorites) from the Winery Franzia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refreshing White (House Wine Favorites) of Winery Franzia in the region of California is a powerful.
Food and wine pairings with Refreshing White (House Wine Favorites)
Pairings that work perfectly with Refreshing White (House Wine Favorites)
Original food and wine pairings with Refreshing White (House Wine Favorites)
The Refreshing White (House Wine Favorites) of Winery Franzia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, stuffed eggplant (with vegetables or mixed) or cuttlefish in parsley sauce.
Details and technical informations about Winery Franzia's Refreshing White (House Wine Favorites).
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Refreshing White (House Wine Favorites) from Winery Franzia are 2008
Informations about the Winery Franzia
The Winery Franzia is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.