Winery FranziaRich & Buttery Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rich & Buttery Chardonnay from the Winery Franzia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rich & Buttery Chardonnay of Winery Franzia in the region of California is a powerful.
Food and wine pairings with Rich & Buttery Chardonnay
Pairings that work perfectly with Rich & Buttery Chardonnay
Original food and wine pairings with Rich & Buttery Chardonnay
The Rich & Buttery Chardonnay of Winery Franzia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, codfish aioli or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Franzia's Rich & Buttery Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Franzia
The Winery Franzia is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
