Winery Franz KellerEichberg A Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eichberg A Spätburgunder from the Winery Franz Keller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichberg A Spätburgunder of Winery Franz Keller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eichberg A Spätburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Eichberg A Spätburgunder
Pairings that work perfectly with Eichberg A Spätburgunder
Original food and wine pairings with Eichberg A Spätburgunder
The Eichberg A Spätburgunder of Winery Franz Keller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal paupiettes with beer or duck breast and roasted peaches.
Details and technical informations about Winery Franz Keller's Eichberg A Spätburgunder.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Eichberg A Spätburgunder from Winery Franz Keller are 2011
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
