Winery Franz Anton MayerLiterwoar Weiss
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Literwoar Weiss of Winery Franz Anton Mayer in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Literwoar Weiss
Pairings that work perfectly with Literwoar Weiss
Original food and wine pairings with Literwoar Weiss
The Literwoar Weiss of Winery Franz Anton Mayer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, sea bass wrapped in salt crust or blanquette of monkfish and scallops.
Details and technical informations about Winery Franz Anton Mayer's Literwoar Weiss.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Literwoar Weiss from Winery Franz Anton Mayer are 2006, 2017, 0
Informations about the Winery Franz Anton Mayer
The Winery Franz Anton Mayer is one of of the world's greatest estates. It offers 10 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
