Winery Franz Anton MayerGrüner Veltliner Hochrain
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Hochrain from the Winery Franz Anton Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Hochrain of Winery Franz Anton Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Hochrain
Pairings that work perfectly with Grüner Veltliner Hochrain
Original food and wine pairings with Grüner Veltliner Hochrain
The Grüner Veltliner Hochrain of Winery Franz Anton Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of special' tagliatelle carbonara, vegan leek and tofu quiche or royal couscous.
Details and technical informations about Winery Franz Anton Mayer's Grüner Veltliner Hochrain.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grüner Veltliner Hochrain from Winery Franz Anton Mayer are 2013, 0
Informations about the Winery Franz Anton Mayer
The Winery Franz Anton Mayer is one of of the world's greatest estates. It offers 10 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
