Winery Franz Anton Mayer - Grüner Veltliner

Winery Franz Anton MayerGrüner Veltliner

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner of Winery Franz Anton Mayer is a white wine from the region of Wagram of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner from the Winery Franz Anton Mayer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner of Winery Franz Anton Mayer in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grüner Veltliner of Winery Franz Anton Mayer in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Franz Anton Mayer's Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Last vintages of this wine

Grüner Veltliner - 2019
In the top 100 of of Wagram wines
Average rating: 3.311100
Grüner Veltliner - 2018
In the top 100 of of Wagram wines
Average rating: 3.51110.50
Grüner Veltliner - 2017
In the top 100 of of Wagram wines
Average rating: 3.51110.50
Grüner Veltliner - 2016
In the top 100 of of Wagram wines
Average rating: 3.411100
Grüner Veltliner - 2015
In the top 100 of of Wagram wines
Average rating: 3.81110.50
Grüner Veltliner - 2014
In the top 100 of of Wagram wines
Average rating: 3.311100
Grüner Veltliner - 0
In the top 100 of of Wagram wines
Average rating: 3.51110.50

The best vintages of Grüner Veltliner from Winery Franz Anton Mayer are 2015, 2018, 2017, 0 and 2016.

Informations about the Winery Franz Anton Mayer

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Franz Anton Mayer is one of of the world's greatest estates. It offers 10 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland
In the top 2500 of of Austria wines
In the top 150 of of Wagram wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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