Winery Francesco MalenaDemetra Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Demetra Rosso from the Winery Francesco Malena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demetra Rosso of Winery Francesco Malena in the region of Calabria is a powerful.
Food and wine pairings with Demetra Rosso
Pairings that work perfectly with Demetra Rosso
Original food and wine pairings with Demetra Rosso
The Demetra Rosso of Winery Francesco Malena matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, elodie's pasta risotto or mediterranean lamb necklace.
Details and technical informations about Winery Francesco Malena's Demetra Rosso.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Demetra Rosso from Winery Francesco Malena are 0
Informations about the Winery Francesco Malena
The Winery Francesco Malena is one of of the world's greatest estates. It offers 12 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
