Winery Francesco MalenaDemetra Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Demetra Rosso from the Winery Francesco Malena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demetra Rosso of Winery Francesco Malena in the region of Calabre is a powerful.
Food and wine pairings with Demetra Rosso
Pairings that work perfectly with Demetra Rosso
Original food and wine pairings with Demetra Rosso
The Demetra Rosso of Winery Francesco Malena matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, meat and goat pie or lamb tagine with honey and onions.
Details and technical informations about Winery Francesco Malena's Demetra Rosso.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Winery Francesco Malena
The Winery Francesco Malena is one of of the world's greatest estates. It offers 12 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.