Winery Francesco MalenaCutura del Marchese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cutura del Marchese from the Winery Francesco Malena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cutura del Marchese of Winery Francesco Malena in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cutura del Marchese
Pairings that work perfectly with Cutura del Marchese
Original food and wine pairings with Cutura del Marchese
The Cutura del Marchese of Winery Francesco Malena matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with lemon and comté cheese or royal couscous.
Details and technical informations about Winery Francesco Malena's Cutura del Marchese.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Cutura del Marchese from Winery Francesco Malena are 2014, 0
Informations about the Winery Francesco Malena
The Winery Francesco Malena is one of of the world's greatest estates. It offers 12 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
