Winery Francesco MalenaCutura del Marchese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cutura del Marchese from the Winery Francesco Malena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cutura del Marchese of Winery Francesco Malena in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cutura del Marchese
Pairings that work perfectly with Cutura del Marchese
Original food and wine pairings with Cutura del Marchese
The Cutura del Marchese of Winery Francesco Malena matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, one pot pasta with creamy chicken farfalle or lamb chops with figs and honey.
Details and technical informations about Winery Francesco Malena's Cutura del Marchese.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Cutura del Marchese from Winery Francesco Malena are 2014
Informations about the Winery Francesco Malena
The Winery Francesco Malena is one of of the world's greatest estates. It offers 12 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.