The Winery Francesco Atzori is one of the best wineries to follow in Sardaigne.. It offers 4 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Francesco Atzori wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Atzori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Atzori wines with technical and enological descriptions.
How Winery Francesco Atzori wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with neapolitan sauce and mushrooms or lebanese lamb meatball.
On the nose the red wine of Winery Francesco Atzori. often reveals types of flavors of non oak, microbio. In the mouth the red wine of Winery Francesco Atzori. is a powerful with a lot of tannins present in the mouth.
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Atzori.
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
