Winery Francesco AtzoriVernaccia Di Oristano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vernaccia Di Oristano from the Winery Francesco Atzori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia Di Oristano of Winery Francesco Atzori in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vernaccia Di Oristano of Winery Francesco Atzori in the region of Sardinia often reveals types of flavors of non oak, microbio.
Food and wine pairings with Vernaccia Di Oristano
Pairings that work perfectly with Vernaccia Di Oristano
Original food and wine pairings with Vernaccia Di Oristano
The Vernaccia Di Oristano of Winery Francesco Atzori matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pesto pasta salad or leg of lamb with spices.
Details and technical informations about Winery Francesco Atzori's Vernaccia Di Oristano.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Last vintages of this wine
The best vintages of Vernaccia Di Oristano from Winery Francesco Atzori are 1996, 0, 2006
Informations about the Winery Francesco Atzori
The Winery Francesco Atzori is one of of the world's greatest estates. It offers 2 wines for sale in the of Vernaccia di Oristano to come and discover on site or to buy online.
The wine region of Vernaccia di Oristano
Mythical Sardinian DOC of Oristano on the lower Tirso valley, oxidative ageing under a veil of flor (partially filled botti). Vernaccia di Oristano as the exclusive white king signature: amber yellow robe, intense and ethereal with complex oxidative notes of walnut husk, almond, dried fruits, candied citrus and a superb saline-peaty touch, warm and persistent palate. Produced as Secco, Superiore, Riserva and Liquoroso. A unique Sardinian sherry style.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
