Winery VintenseMas Lavandier Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Négrette and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mas Lavandier Rosé
Pairings that work perfectly with Mas Lavandier Rosé
Original food and wine pairings with Mas Lavandier Rosé
The Mas Lavandier Rosé of Winery Vintense matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, pan-fried lamb heart or kimo (malagasy dish with beef).
Details and technical informations about Winery Vintense's Mas Lavandier Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vintense
The Winery Vintense is one of of the world's greatest estates. It offers 15 wines for sale in the of Wallonie to come and discover on site or to buy online.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
