Winery Vintense - Cabernet Sauvignon

Winery VintenseCabernet Sauvignon

1.7
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Cabernet Sauvignon of Winery Vintense is a red wine from the region of Wallonie.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Vintense's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Vintense

The winery offers 12 different wines.
Its wines get an average rating of 2.4.
It is in the top 15 of the best estates in the region
It is located in Wallonie
Find the Winery Vintense on Twitter

The Winery Vintense is one of of the world's great estates. It offers 14 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 450 of of Belgium wines
In the top 200 of of Wallonie wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Wallonie

Southern Belgian vineyard (~36% of national production), clay-limestone and schist soils, cool temperate climate. Signature Chardonnay as white king (32% of Belgian vineyard): taut and precise with notes of citrus, green apple, white flowers and chalky touch — base of fresh sparklers and chiseled whites on the rise. Aerial Pinot Noir (cherry, raspberry, undergrowth), round Pinot Meunier. Crémant de Wallonie as flagship specialty.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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