Winery Vintense - Fines Bulles Rosé

Winery VintenseFines Bulles Rosé

Wine of Belgium Sparkling wine of Wallonie of Belgium
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fines Bulles Rosé of Winery Vintense is a sparkling wine from the region of Wallonie.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Fines Bulles Rosé

Pairings that work perfectly with Fines Bulles Rosé

Original food and wine pairings with Fines Bulles Rosé

The Fines Bulles Rosé of Winery Vintense matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Vintense's Fines Bulles Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Fines Bulles Rosé - 0
In the top 100 of of Wallonie wines
Average rating: 311100

The best vintages of Fines Bulles Rosé from Winery Vintense are 0

Informations about the Winery Vintense

The winery offers 17 different wines.
Its wines get an average rating of 2.7.
It is in the top 10 of the best estates in the region
It is located in Wallonie
Find the Winery Vintense on Twitter

The Winery Vintense is one of of the world's greatest estates. It offers 15 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 1000 of of Belgium wines
In the top 350 of of Wallonie wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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