
E. Prissette - Château RocVilla Prissette l'Equilibre
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Villa Prissette l'Equilibre from the E. Prissette - Château Roc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Prissette l'Equilibre of E. Prissette - Château Roc in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Villa Prissette l'Equilibre
Pairings that work perfectly with Villa Prissette l'Equilibre
Original food and wine pairings with Villa Prissette l'Equilibre
The Villa Prissette l'Equilibre of E. Prissette - Château Roc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, milanese escalope (italy) or duck with vanilla (reunion island).
Details and technical informations about E. Prissette - Château Roc's Villa Prissette l'Equilibre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Villa Prissette l'Equilibre from E. Prissette - Château Roc are 2014, 2013
Informations about the E. Prissette - Château Roc
The E. Prissette - Château Roc is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














