E. Prissette - Château RocCoup de Foudre by Roc
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coup de Foudre by Roc from the E. Prissette - Château Roc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Foudre by Roc of E. Prissette - Château Roc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coup de Foudre by Roc
Pairings that work perfectly with Coup de Foudre by Roc
Original food and wine pairings with Coup de Foudre by Roc
The Coup de Foudre by Roc of E. Prissette - Château Roc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, sliced endives with ham or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about E. Prissette - Château Roc's Coup de Foudre by Roc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coup de Foudre by Roc from E. Prissette - Château Roc are 2010, 2012, 2011
Informations about the E. Prissette - Château Roc
The E. Prissette - Château Roc is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
