
E. Prissette - Château RocInaro Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Inaro Chardonnay from the E. Prissette - Château Roc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inaro Chardonnay of E. Prissette - Château Roc in the region of Bordeaux is a powerful.
Food and wine pairings with Inaro Chardonnay
Pairings that work perfectly with Inaro Chardonnay
Original food and wine pairings with Inaro Chardonnay
The Inaro Chardonnay of E. Prissette - Château Roc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, mushroom, bacon and gruyere quiche or chicken tagine.
Details and technical informations about E. Prissette - Château Roc's Inaro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the E. Prissette - Château Roc
The E. Prissette - Château Roc is one of of the world's great estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.














