The Winery Séléné is one of the world's great estates. It offers 17 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Séléné wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Séléné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Séléné wines with technical and enological descriptions.
How Winery Séléné wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of rabbit with hunter's sauce, jambalaya (louisiana) or chicken tagine with olives and potatoes.
On the nose the red wine of Winery Séléné. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Séléné. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Séléné wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, sophie's tuna cake or cream and tuna quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Séléné wines pair with each other generally quite well with dishes of beef such as recipes of beef strogonoff.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Séléné.
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
