Winery SélénéBeaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais from the Winery Séléné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais of Winery Séléné in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais of Winery Séléné in the region of Beaujolais often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Beaujolais
Pairings that work perfectly with Beaujolais
Original food and wine pairings with Beaujolais
The Beaujolais of Winery Séléné matches generally quite well with dishes of veal, pork or poultry such as recipes of gizzards in sauce, rabbit with prunes or ham and cheese cake.
Details and technical informations about Winery Séléné's Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais from Winery Séléné are 2015, 2022, 2019, 2023 and 2021.
Informations about the Winery Séléné
The Winery Séléné is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
