Winery Séléné - Gisous Rouge

Winery SélénéGisous Rouge

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gisous Rouge of Winery Séléné is a red wine from the region of Vin de France.
This wine generally goes well with beef
The Gisous Rouge of the Winery Séléné is in the top 40 of wines of Vin de France.

Wine flavors and olphactive analysis

On the nose the Gisous Rouge of Winery Séléné in the region of Vin de France often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of red cherry, earth or microbio.

Food and wine pairings with Gisous Rouge

Pairings that work perfectly with Gisous Rouge

Original food and wine pairings with Gisous Rouge

The Gisous Rouge of Winery Séléné matches generally quite well with dishes of beef such as recipes of beef colombo bourguignon style.

Details and technical informations about Winery Séléné's Gisous Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Gisous Rouge - 2018
In the top 40 of of Vin de France wines
Average rating: 411110
Gisous Rouge - 2017
In the top 40 of of Vin de France wines
Average rating: 411110
Gisous Rouge - 2015
In the top 40 of of Vin de France wines
Average rating: 411110

The best vintages of Gisous Rouge from Winery Séléné are 2018, 2017, 2015

Informations about the Winery Séléné

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vin de France
Find the Winery Séléné on Facebook

The Winery Séléné is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 6000 of of France wines
In the top 50 of of Vin de France wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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