Winery SélénéGisous Beaujolais Rosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with Gisous Beaujolais Rosé
Pairings that work perfectly with Gisous Beaujolais Rosé
Original food and wine pairings with Gisous Beaujolais Rosé
The Gisous Beaujolais Rosé of Winery Séléné matches generally quite well with dishes of beef such as recipes of pasta al forno (baked pasta).
Details and technical informations about Winery Séléné's Gisous Beaujolais Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Séléné
The Winery Séléné is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
