Winery SélénéGisous Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gisous Beaujolais from the Winery Séléné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gisous Beaujolais of Winery Séléné in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gisous Beaujolais of Winery Séléné in the region of Beaujolais often reveals types of flavors of spices, red fruit.
Food and wine pairings with Gisous Beaujolais
Pairings that work perfectly with Gisous Beaujolais
Original food and wine pairings with Gisous Beaujolais
The Gisous Beaujolais of Winery Séléné matches generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, escalope cordon bleu or light stuffed tomatoes.
Details and technical informations about Winery Séléné's Gisous Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gisous Beaujolais from Winery Séléné are 2019, 2018, 0
Informations about the Winery Séléné
The Winery Séléné is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
