Winery SélénéCuvée de Printemps
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée de Printemps from the Winery Séléné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Printemps of Winery Séléné in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de Printemps of Winery Séléné in the region of Beaujolais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, floral.
Food and wine pairings with Cuvée de Printemps
Pairings that work perfectly with Cuvée de Printemps
Original food and wine pairings with Cuvée de Printemps
The Cuvée de Printemps of Winery Séléné matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, veal shank with mushrooms or pizza cone.
Details and technical informations about Winery Séléné's Cuvée de Printemps.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée de Printemps from Winery Séléné are 2018, 2019, 0, 2020
Informations about the Winery Séléné
The Winery Séléné is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Gutedel
See chasselas.
