Winery SélénéPrimeur Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Primeur Beaujolais from the Winery Séléné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primeur Beaujolais of Winery Séléné in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primeur Beaujolais of Winery Séléné in the region of Beaujolais often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Primeur Beaujolais
Pairings that work perfectly with Primeur Beaujolais
Original food and wine pairings with Primeur Beaujolais
The Primeur Beaujolais of Winery Séléné matches generally quite well with dishes of poultry or cured meat such as recipes of chicken blanquette or homemade marengo veal.
Details and technical informations about Winery Séléné's Primeur Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Primeur Beaujolais from Winery Séléné are 2015, 2022, 2023, 2020 and 2019.
Informations about the Winery Séléné
The Winery Séléné is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
