The Winery Michel & David Bailly of Pouilly-Fumé of Loire Valley

Winery Michel & David Bailly - Domaine des Vallées Pouilly-Fumé
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 21 of the estates of Loire Valley.
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Michel & David Bailly is one of the world's great estates. It offers 8 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.

Top Winery Michel & David Bailly wines

Looking for the best Winery Michel & David Bailly wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel & David Bailly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel & David Bailly wines with technical and enological descriptions.

The top white wines of Winery Michel & David Bailly

Food and wine pairings with a white wine of Winery Michel & David Bailly

How Winery Michel & David Bailly wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or filet mignon with curry.

Organoleptic analysis of white wines of Winery Michel & David Bailly

On the nose the white wine of Winery Michel & David Bailly. often reveals types of flavors of citrus fruit, nutty or tree fruit and sometimes also flavors of oak, vegetal or microbio. In the mouth the white wine of Winery Michel & David Bailly. is a with a nice freshness.

The best vintages in the white wines of Winery Michel & David Bailly

  • 2011With an average score of 4.12/5
  • 2010With an average score of 4.10/5
  • 2015With an average score of 4.07/5
  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.91/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Michel & David Bailly.

  • Sauvignon Blanc

Discovering the wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.

In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Winery Michel & David Bailly

Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel & David Bailly.

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

News about Winery Michel & David Bailly and wines from the region

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

The word of the wine: Pitting (acetic)

Synonymous with acescence.