Winery Michel & David BaillyLes Bines Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Bines Pouilly-Fumé of the Winery Michel & David Bailly is in the top 100 of wines of Pouilly-Fumé.
Taste structure of the Les Bines Pouilly-Fumé from the Winery Michel & David Bailly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bines Pouilly-Fumé of Winery Michel & David Bailly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Bines Pouilly-Fumé
Pairings that work perfectly with Les Bines Pouilly-Fumé
Original food and wine pairings with Les Bines Pouilly-Fumé
The Les Bines Pouilly-Fumé of Winery Michel & David Bailly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, salt and pepper shrimp or provencal bourride.
Details and technical informations about Winery Michel & David Bailly's Les Bines Pouilly-Fumé.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Les Bines Pouilly-Fumé from Winery Michel & David Bailly are 2013, 2014
Informations about the Winery Michel & David Bailly
The Winery Michel & David Bailly is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
