Winery Michel & David BaillyDomaine des Vallées Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Domaine des Vallées Pouilly-Fumé of the Winery Michel & David Bailly is in the top 80 of wines of Pouilly-Fumé.
Taste structure of the Domaine des Vallées Pouilly-Fumé from the Winery Michel & David Bailly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Vallées Pouilly-Fumé of Winery Michel & David Bailly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine des Vallées Pouilly-Fumé
Pairings that work perfectly with Domaine des Vallées Pouilly-Fumé
Original food and wine pairings with Domaine des Vallées Pouilly-Fumé
The Domaine des Vallées Pouilly-Fumé of Winery Michel & David Bailly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, fish and seafood gratin or penne à la toscane.
Details and technical informations about Winery Michel & David Bailly's Domaine des Vallées Pouilly-Fumé.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Domaine des Vallées Pouilly-Fumé from Winery Michel & David Bailly are 2011, 2014, 2012, 2015 and 2016.
Informations about the Winery Michel & David Bailly
The Winery Michel & David Bailly is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
