Winery PépièreBriords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie from the Winery Pépière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie of Winery Pépière in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie of Winery Pépière in the region of Muscadet often reveals types of flavors of cream, earth or melon and sometimes also flavors of straw, chalk or yeast.
Food and wine pairings with Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie
The Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie of Winery Pépière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, tuna and tomato mini quiches without batter or papillote of fish with cumin onions.
Details and technical informations about Winery Pépière's Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Briords Cuvée Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie from Winery Pépière are 2016, 2017, 2015, 2013 and 2012.
Informations about the Winery Pépière
The Winery Pépière is one of of the world's greatest estates. It offers 19 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.