Winery PépièreChateau-Thébaud Clos des Morines
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chateau-Thébaud Clos des Morines from the Winery Pépière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau-Thébaud Clos des Morines of Winery Pépière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau-Thébaud Clos des Morines of Winery Pépière in the region of Loire Valley often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chateau-Thébaud Clos des Morines
Pairings that work perfectly with Chateau-Thébaud Clos des Morines
Original food and wine pairings with Chateau-Thébaud Clos des Morines
The Chateau-Thébaud Clos des Morines of Winery Pépière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, palm trees for the aperitif! or monkfish mozarabic style (spain).
Details and technical informations about Winery Pépière's Chateau-Thébaud Clos des Morines.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Chateau-Thébaud Clos des Morines from Winery Pépière are 2012, 2010
Informations about the Winery Pépière
The Winery Pépière is one of of the world's greatest estates. It offers 20 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
