Domaine de la ClapièreCuvée Daimy
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Daimy from the Domaine de la Clapière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Daimy of Domaine de la Clapière in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Daimy
Pairings that work perfectly with Cuvée Daimy
Original food and wine pairings with Cuvée Daimy
The Cuvée Daimy of Domaine de la Clapière matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, quiche lorraine or goat's cheese sandwich with honey.
Details and technical informations about Domaine de la Clapière's Cuvée Daimy.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Domaine de la Clapière
The Domaine de la Clapière is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
