Domaine de la ClapièreFiguerette
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Figuerette from the Domaine de la Clapière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figuerette of Domaine de la Clapière in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Figuerette of Domaine de la Clapière in the region of Pays d'Oc often reveals types of flavors of tree fruit.
Food and wine pairings with Figuerette
Pairings that work perfectly with Figuerette
Original food and wine pairings with Figuerette
The Figuerette of Domaine de la Clapière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, tuna, pepper and tomato quiche or christmas stuffed capon.
Details and technical informations about Domaine de la Clapière's Figuerette.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Figuerette from Domaine de la Clapière are 2014, 2017, 2018, 2016 and 2013.
Informations about the Domaine de la Clapière
The Domaine de la Clapière is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
