Domaine de la ClapièreEtincelle Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Etincelle Blanc
Pairings that work perfectly with Etincelle Blanc
Original food and wine pairings with Etincelle Blanc
The Etincelle Blanc of Domaine de la Clapière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, magic cake cheese quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Domaine de la Clapière's Etincelle Blanc.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Informations about the Domaine de la Clapière
The Domaine de la Clapière is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
