Winery l'EtoileRim's Banyuls
Natural sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rim's Banyuls
Pairings that work perfectly with Rim's Banyuls
Original food and wine pairings with Rim's Banyuls
The Rim's Banyuls of Winery l'Etoile matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, leg of lamb with crust or basque piperade.
Details and technical informations about Winery l'Etoile's Rim's Banyuls.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery l'Etoile
The Winery l'Etoile is one of wineries to follow in Banyuls.. It offers 47 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
