Winery Jean Jacques BardinDomaine Les Chaumes Pouilly-Fumé 'Les Chênes'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Domaine Les Chaumes Pouilly-Fumé 'Les Chênes' from the Winery Jean Jacques Bardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Les Chaumes Pouilly-Fumé 'Les Chênes' of Winery Jean Jacques Bardin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine Les Chaumes Pouilly-Fumé 'Les Chênes'
Pairings that work perfectly with Domaine Les Chaumes Pouilly-Fumé 'Les Chênes'
Original food and wine pairings with Domaine Les Chaumes Pouilly-Fumé 'Les Chênes'
The Domaine Les Chaumes Pouilly-Fumé 'Les Chênes' of Winery Jean Jacques Bardin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spaghetti neapolitan style, zucchini quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Jean Jacques Bardin's Domaine Les Chaumes Pouilly-Fumé 'Les Chênes'.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Jean Jacques Bardin
The Winery Jean Jacques Bardin is one of of the world's great estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
