Winery Jean Jacques BardinCôtes de la Charite Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Côtes de la Charite Sauvignon from the Winery Jean Jacques Bardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de la Charite Sauvignon of Winery Jean Jacques Bardin in the region of Val de Loire is a with a nice freshness.
Food and wine pairings with Côtes de la Charite Sauvignon
Pairings that work perfectly with Côtes de la Charite Sauvignon
Original food and wine pairings with Côtes de la Charite Sauvignon
The Côtes de la Charite Sauvignon of Winery Jean Jacques Bardin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, penne with shrimp and zucchini or yassa chicken (senegal).
Details and technical informations about Winery Jean Jacques Bardin's Côtes de la Charite Sauvignon.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Informations about the Winery Jean Jacques Bardin
The Winery Jean Jacques Bardin is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
IGP of the Nièvre around La Charité-sur-Loire (~40 ha, complex layered Jurassic mid-period clay-limestone soils, north-south faults, steep slopes, fine exposures): Chardonnay and Pinot Noir lead in whites and reds (90% of plantings) — Chardonnay fine with floral and fruity notes, sometimes buttery (70% of production), Pinot Noir fruity with a light spice. Pinot Gris and Gamay as aromatic complements; Burgundian terroir on the Loire margins.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
