Winery Jean Jacques BardinDomaine Les Chaumes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine Les Chaumes Pouilly-Fumé from the Winery Jean Jacques Bardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Les Chaumes Pouilly-Fumé of Winery Jean Jacques Bardin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Les Chaumes Pouilly-Fumé of Winery Jean Jacques Bardin in the region of Loire Valley often reveals types of flavors of pineapple, elderflower or floral and sometimes also flavors of black fruit, citrus fruit or spices.
Food and wine pairings with Domaine Les Chaumes Pouilly-Fumé
Pairings that work perfectly with Domaine Les Chaumes Pouilly-Fumé
Original food and wine pairings with Domaine Les Chaumes Pouilly-Fumé
The Domaine Les Chaumes Pouilly-Fumé of Winery Jean Jacques Bardin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, armorican-style squid or stuffed round zucchini.
Details and technical informations about Winery Jean Jacques Bardin's Domaine Les Chaumes Pouilly-Fumé.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Domaine Les Chaumes Pouilly-Fumé from Winery Jean Jacques Bardin are 2018, 2017, 2015, 2016 and 2012.
Informations about the Winery Jean Jacques Bardin
The Winery Jean Jacques Bardin is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Vinification
Method and set of techniques for making wine.
