The Domaine Du Grand Clos is one of the best wineries to follow in Saumur.. It offers 11 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine Du Grand Clos wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Du Grand Clos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Du Grand Clos wines with technical and enological descriptions.
How Domaine Du Grand Clos wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, ideas for savoury pancake toppings or confit sausages.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine Du Grand Clos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of barbecued mackerel papillotes, spinach and goat cheese quiche or chicken chawarma.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Du Grand Clos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), harira algerian soup or indian style coral lentils.
Said of a wine rich in flavours.
How Domaine Du Grand Clos wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallop mousse, eggs in meurette or caricoles as in brussels (translation: sea snails or whelks).
In the mouth the sparkling wine of Domaine Du Grand Clos. is a with a nice vivacity and a fine and pleasant bubble.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Du Grand Clos.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
