Domaine Du Grand ClosCremant De Loire
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant De Loire from the Domaine Du Grand Clos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant De Loire of Domaine Du Grand Clos in the region of Loire Valley is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant De Loire
Pairings that work perfectly with Cremant De Loire
Original food and wine pairings with Cremant De Loire
The Cremant De Loire of Domaine Du Grand Clos matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of phad thai (thai style fried noodles), turkey cutlets with feta and cherry tomatoes or parmesan crisps.
Details and technical informations about Domaine Du Grand Clos's Cremant De Loire.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Domaine Du Grand Clos
The Domaine Du Grand Clos is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.