The Winery G. et D. Badiou - P. Guillot Saint Joseph is one of the best wineries to follow in Saint-Joseph.. It offers 5 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Winery G. et D. Badiou - P. Guillot Saint Joseph wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Winery G. et D. Badiou - P. Guillot Saint Joseph wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery G. et D. Badiou - P. Guillot Saint Joseph wines with technical and enological descriptions.
How Winery G. et D. Badiou - P. Guillot Saint Joseph wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb with coconut milk or mymy's golden apples (squash).
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery G. et D. Badiou - P. Guillot Saint Joseph.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
