Winery G. et D. Badiou - P. Guillot Saint JosephSaint Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint Joseph from the Winery G. et D. Badiou - P. Guillot Saint Joseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Joseph of Winery G. et D. Badiou - P. Guillot Saint Joseph in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Joseph
Pairings that work perfectly with Saint Joseph
Original food and wine pairings with Saint Joseph
The Saint Joseph of Winery G. et D. Badiou - P. Guillot Saint Joseph matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, ramadan berber soup (harira) or home-made cassoulet.
Details and technical informations about Winery G. et D. Badiou - P. Guillot Saint Joseph's Saint Joseph.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery G. et D. Badiou - P. Guillot Saint Joseph
The Winery G. et D. Badiou - P. Guillot Saint Joseph is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
