The Domaine Mesliand of Touraine of Loire Valley

The Domaine Mesliand is one of the best wineries to follow in Touraine.. It offers 21 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine Mesliand wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mesliand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mesliand wines with technical and enological descriptions.
How Domaine Mesliand wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb stew with melting peppers, broccoli and blue cheese quiche without pastry or genuine chicken tagine olive and lemon confit tagine with argan oil.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Domaine Mesliand wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled bass with pastis and fennel, summer tuna quiche or peach and apricot chicken (about 270 calories).
On the nose the white wine of Domaine Mesliand. often reveals types of flavors of tropical fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine Mesliand wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with garlic and orange, baked whiting fillets with julienne vegetables or rice with milk.
Technical name of the tasting.
How Domaine Mesliand wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of chiche kebab in armenian, marmite dieppoise or ham and cheese cake.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mesliand.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.