Domaine Le CourouluPays de Vaucluse
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pays de Vaucluse of the Domaine Le Couroulu is in the top 80 of wines of Vaucluse.
Wine flavors and olphactive analysis
On the nose the Pays de Vaucluse of Domaine Le Couroulu in the region of Méditerranée often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with Pays de Vaucluse
Pairings that work perfectly with Pays de Vaucluse
Original food and wine pairings with Pays de Vaucluse
The Pays de Vaucluse of Domaine Le Couroulu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb tagine with prunes and dried fruits or aiguillette of duck normandy style.
Details and technical informations about Domaine Le Couroulu's Pays de Vaucluse.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pays de Vaucluse from Domaine Le Couroulu are 2016, 2015, 2012
Informations about the Domaine Le Couroulu
The Domaine Le Couroulu is one of of the world's greatest estates. It offers 8 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
