Domaine de la Mongestine - Auguste

Domaine de la MongestineAuguste

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Auguste of Domaine de la Mongestine is a red wine from the region of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Domaine de la Mongestine's Auguste.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Domaine de la Mongestine

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Provence
Find the Domaine de la Mongestine on Facebook

The Domaine de la Mongestine is one of of the world's great estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8000 of of Provence wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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